Our caterer is an award-winning chef named Amy PIttman-Heglund, or better known as "Amy Cakes."  While baking is her claim to fame, don't let the name fool you, she can create a variety of dishes no matter the taste or budget. Born and raised in Chicago, Amy has been baking in 5-star restaurants and hotels for over 20 years. 


(Dinner Options for ​Minimum 50 Guests)

The Traditional- $17 plus tax & service fee

Roasted Bone-in Chicken,
Green bean with almonds (or substitute green bean Casserole)
Bow-tie pasta with a white cream sauce & fresh tomatoes (or substitute peas), 
Salad, bread & butter, tea, lemonade & water
Price includes plates, glassware and silverware, cloth napkin, & staff to serve the cake​

​​Tex-Mex Option-$18 plus tax & service fee 
Combination Chicken and Beef Fajitas fajitas with traditional onions, peppers, beans, rice, guacamole, sour cream,
shredded lettuce, shredded cheeses and pico de gallo. flour/corn  tortillas and chips

The Favorite- $21.00 plus tax & service fee

Everything above and

​ Add a beef entrée to your dinner-brisket and mashed potatoes with gravy

People sometimes ask us the question, “which is better for my wedding reception, a sit down dinner or a buffet?” It can only be answered by you. The two styles are different but each offers elements of indulging your wedding guests with your menu items.  The decision as to which style of food service depends only on how you’d like your guests to enjoy their delicious wedding fare.  A sit down dinner, though nicer, does incur a higher service fee due to the amount of servers required.

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